Monday, May 17, 2010

New blog, ya'll.

I'm going to try the double blogging venture. After discussing my recent endeavors in the kitchen, a wise man suggested, "Why don't you start a food diary about your cooking so you can remember what you have made, what works, and what didn't?"

Um, hello. I'm going to blog it. Cuz it's my new thing.  And, for your reading pleasure (or not), here is yet another piece of writing from yours truly:

Bon appetit!

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